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Glazed Pears with Butterscotch sauce with toasted pecans April 25, 2010

Filed under: Desserts,Uncategorized — dashingdiva @ 5:07 am

Recipe from Good Living Sydney

Ingredients

1 cup brown sugar

1 cup pouring cream

150g butter, chopped

2 tsp olive oil

4 small beurre bose pears, cut into wedges (or halved)

Vanilla Ice cream to serve

70g toasted pecans

Method

For Sauce:

Combine brown sugar, cream & butter in a small saucepan.

Stir over medium heat until sugar dissolves n butter melts.

Reduce heat & simmer uncovered for 3 mins. Cool.

For Pears:

Heat oil in a large frying pan, fry pears over medium heat, turning occassionally for about 3-5 mins or until browned. (time depends on pear ripeness)

To serve:

Divide pears evenly and add a scoop of vanilla ice cream

Drizzle with butterscotch sauce & scatter pecans

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