Recipe from Good Living Sydney
1 cup brown sugar
1 cup pouring cream
150g butter, chopped
2 tsp olive oil
4 small beurre bose pears, cut into wedges (or halved)
Vanilla Ice cream to serve
70g toasted pecans
Combine brown sugar, cream & butter in a small saucepan.
Stir over medium heat until sugar dissolves n butter melts.
Reduce heat & simmer uncovered for 3 mins. Cool.
Heat oil in a large frying pan, fry pears over medium heat, turning occassionally for about 3-5 mins or until browned. (time depends on pear ripeness)
Divide pears evenly and add a scoop of vanilla ice cream
Drizzle with butterscotch sauce & scatter pecans